BBQ Pulled Pork-Stuffed Peppers

A couple of weeks ago, I cooked a pork butt in the crock pot for our weekday lunches, but we still had some left over that Saturday.  For a fun lunch, I made pulled pork-stuffed sweet peppers!

After cutting the peppers in half and scraping out the seeds, I steamed them in the microwave in a covered dish with a bit of water until they were slightly softened.  In the meantime, I mixed together some pulled pork (chopped up even smaller), chopped kale (because health), an egg to bind, and a little BBQ sauce and shredded cheese.  After stuffing the pepper halves with the mixture, I put them on a baking sheet with the Pyramid Pan to hopefully promote even cooking and keep the peppers upright...

... and topped them with a little more cheese.  I baked them in a 400° oven for 10-15 minutes until the cheese was melty and starting to brown.

Have you thrown together any dishes lately that would work well for an event?  I love it when I can scrounge something together that just works!