Eggers Can't Be Cheesers Burger
The next burger on our Tour de Bob's was the Eggers Can't Be Cheesers burger. It features a burger topped with American cheese, a fried egg, and served on an English muffin with lettuce and hot sauce.
I'm not a fan of runny yolks (usually hubby isn't either, but he wanted to be a purist with this recipe), so I punctured the yolk and flipped my egg.
We had our leftovers for brunch this morning, and I added some blackberry jam to add a little kick. I'm a big fan of sweet/savory combos and this was ON. POINT.
What's your favorite sweet/salty breakfast combo? Two of my faves are from different lowcountry restaurants - the chicken and waffles from Early Bird Diner in Charleston, and the sausage and French toast sandwich from the Fat Hen on John's Island
Tags:
Bob's Burgers
Cookbook
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