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My stepmom-in-law gave hubby and me a pasta roller attachment for our KitchenAid mixer a few months ago for helping with a family reunion, and I've been looking for a time and opportunity to bust it out and try it.  I felt the weekend lull creeping in Saturday - feeling restless and bored yet not wanting to do several "necessary" chores.  So I rationalized that a complicated dinner project would be appropriate!

I wanted to make some kind of ravioli, so I pulled up this basic recipe from Served to Scratch to know where to start.


For the filling, I used lowfat ricotta cheese, some thawed frozen chopped spinach (drained in a kitchen towel), some fresh parmesan cheese, garlic powder, and salt and pepper.


I can definitely see myself making tons of my easy homemade crackers with this guy!

I put teaspoon-sized amounts of filling on the sheets and used an egg wash to seal the edges before crimping with a fork.


I had a little bit of leakage on some, but for the most part they kept their shape and innards intact.  While I worked on the ravioli in batches, I put the finished ones in the fridge to firm up a little so they'd be easier to pick up.


I boiled them until they floated, according to the directions, then I sauteed them with some cooked mushrooms in a pan with some EVOO, butter, and red wine.  This gave them a little texture and more flavor!


I served them alongside some storebought meatballs I baked in the oven on top of a pyramid silicone mat - this is a great way to drain fat while cooking the meatballs evenly.  Jarred pasta sauce is another shortcut - I knew the ravioli would be labor-intensive enough and wanted to cut corners where I could!


I also roasted some zucchini for a little variety and nutrition.


This satisfied my desire to put some elbow grease into dinner.  I don't have the patience and energy to drag out equipment like the pasta roller every night, but every now and then I do enjoy the challenge of something semi-complicated like this!

The pièce de résistance!
Do you have a nifty piece of equipment that takes some effort but is well worth the work?  It's fun to roll up your sleeves and get creative from time to time!
It seems that lately, routine has won over novelty for sake of ease when cooking dinners.  Tuesday night we found ourselves with a night at home, and I decided to try something a little different in the kitchen.  As much as I love perusing ink-and-paper cookbooks, I have to admit that Pinterest makes finding recipes a breeze.

We hadn't had fish in awhile, so I went to Fresh Market and picked out some wild-caught Alaskan cod without knowing exactly what I'd do with it yet.  I also grabbed some cabbage (I had forgotten how cheap that stuff is!) to roast according to this recipe I'd been wanting to try from An Oregon Cottage.

After searching for a cod recipe that sounded light and flavorful, I settled on this one from Foodness Gracious, and boy did it deliver!  I only had one whole orange on hand, so I used its zest and juice while supplementing with some bottled lemon juice for the marinade.  It was light and flavorful and exactly what I was looking for!


Along with a tasty yet ugly heirloom tomato, this meal was exactly what we needed to shake things up a bit! 



Do you like to go grocery shopping without a recipe or menu in mind?  Sometimes it's like jumping without a net, but sometimes it can be fun!
This past week(end), hubby had some work to do in his company's Raleigh office that would be easier done without other employees around, so we decided to make a weekend getaway out of it!

Soon after we got checked in and settled in the room, we decided to check out the bar on our hotel's 20th floor - it offered great views of the city (kicking myself for not going back for a photo opp).

Bourbon, neat, for him and sauvignon blanc for her.

We asked family and friends for recommendations to check out while we were in town, and we heard good things about Whiskey Kitchen.  Look how charming!

THIS is the atmosphere I want for our deck and backyard!  SO charming!


Hubby got an Old Fashioned (his standard), and I got a Sazarac.  Both were amazing, natch.


We split dinner (pork chop and veggies, smoked mozzarella salad) and a beer while waiting out a random summer downpour.


There were tons of cute murals everywhere you turned!


I had really wanted to see the Postmodern Jukebox concert that evening at Red Hat Amphitheater but we agreed we might not get into town in time and didn't want to be panicked trying to make it.  When we finished at Whiskey Kitchen, I wanted to take a stroll around the amphitheater where the show was to see if we could hear any tunes.  I overheard the announcement that Straight No Chaser was about to take the stage, whom I wrongly assumed were the opening act, which made me wrongly assume that the entire show was delayed due to rain.  Under these assumptions, we decided to head to the box office after all, and under some serendipitous circumstances, we found ourselves with free tickets and headed inside to enjoy Straight No Chaser's set...woohoo!

Freshly seated, before a small rainstorm.

I'm an a capella superfan!

Once they finished, the audience started getting up and leaving...and I was totally confused. I asked a security guard if Postmodern Jukebox wasn't playing because of the rain (it had rained once or twice during SNC's set), and she looked at me funny before telling me that PMJ was the first act.  

We missed them after all.

Oops.

After the show, we stopped at Poole's - a retro diner with a hipster vibe.  It was such a neat atmosphere and seemed to attract all sorts of people - a great place to round out the evening with a nightcap cocktail and a peach and cherry cobbler for dessert.

The next morning, hubby and I met a coworker for breakfast and to get keys to the office before heading in for several hours of work for him (I helped a bit) and reading for me.


We left the office after packing the car full of computer hardware to bring back to his home office, and we stopped for a photo op along the way (that's our hotel in the background).


Clouds Brewing was our next stop for a late lunch, with pour-your-own taps and some pretty great food.  We split a burger, fries, and a wedge salad - great choices!




After lunch, we visited the Museum of Natural Sciences and rushed through its last 30 minutes before closing.  I'd definitely want to check this place out again - we didn't make it to all the floors, and really weren't able to give the exhibits the attention they deserved!  We went geocaching "on the way back" to the hotel - taking the long way around the city to see what we could see.

After freshening up at the hotel, we checked out  Boxcar Bar & Arcade.  VERY fun but also VERY overwhelming.  There were several birthdays and bachelorette parties going on, in addition to a whole mess of regular folks just like us.




I tried two really good beers there - Milky Way by Trophy Brewing, and Summer Basil by Fullsteam (I like the weird stuff).


Once we ran out of tokens, we headed closer to the hotel to State of Beer where we sat at the bar and enjoyed a couple of dishes - bean dip, salad, and a sandwich.


We rolled home and were pretty worthless the rest of the evening - full of beer and good food.  I still woke up around my usual time, though, and was glad to see such a beautiful view!


We snarfed a protein bar for breakfast and ran out to Morning Times for an iced coffee and a wake-me-up ginger juice shot from Humdinger Juice.  Hoo boy....I've been battling an upper-respiratory thing for a few days, and this spicy shot was simply medicinal (in a good way)!



We walked around some residential areas near NC State's campus and did some more geocaching and yard-lurking.  This fella kept a keen eye on us.




 This weekend was good for my soul.  Sometimes you just need a quick getaway to shake up your routine and appreciate some of life's simpler pleasures.  We had a great time being tourists and taking notes about places to check out next time we're in town! 

Where are your favorite places for a quick weekend getaway?
I'm a few days into this challenge and wanted to share because 1) I think it's awesome, and 2) I need the extra accountability to stick with it!  ðŸ˜‡

I'm a huge fan of Yoga with Adriene and have recommended her videos to a lot of people IRL.  She's funny, down-to-earth, and REAL (during the video I watched this morning, a little bug scuttled across her floor, and she merely said hello to him and brought his presence to our attention, saying he was going to do yoga with her....and that's totally something nerdy I'd do).  At the beginning of this year she created a 31-day yoga challenge called "Revolution," and I've decided to put myself to the task now.

Part of me wanted to wait until the start of a new month to begin this challenge, but a calendar page is arbitrary.  I'm ready now; I'm motivated; I'm yearning to feel better in mind, body, and spirit, so I have begun!


I've completed days 1-4 so far and appreciate that the practices build on each other and are also centered around a particular theme.  Having a mantra or certain concentration for each practice helps keep me focused and more mindful.  I find that I often feel very scattered, concerned about what's next or what needs to be done rather than what is NOW or what I CAN DO.  It's my intention with this yoga challenge to root myself deeper in the present and to get a better handle on all of which I'm capable (plus I gotta work on my strength and balance...let's be real here!).

I took yoga classes back in college for course credit and really got into it for awhile, but over the past few years have gotten away from it.  Nowadays I tend to get frustrated when I try a pose I would've been much more capable of in my yoga heydays, so the concept of honoring myself, my limitations, and my capabilities is one I need to practice, both on and off the mat.  I have set the reward that at the end of the challenge - if I have stuck with it - I'm going to buy myself one of these Turkish towels to use during my practice (in place of a blanket for knee support, etc.).  I just love how classy and bohemian they look!  And while the real goal here is to get more comfortable with doing impromptu practices at home, a little external dangling carrot never hurt anyone, right?  ðŸ˜‰

For those of you who do yoga, have you had a hard time getting into the routine of a practice on your own?  What accountability measures did you put in place to make sure you stuck to it?  Besides Adriene, what other instructors should I check out?
I've had a project in the works for a few years (at home I'm a starter, not a finisher...not proud), but I finally was able to wrap it up with the help of another project (I weave a mighty tangled web of crafts).

Tangentially (but I'll get back to the point): for our wedding anniversaries, I'd prefer to stick to the traditional gift-giving guidelines for some inspiration.  For our first anniversary, part of my gift was a hand-lettered print I did of the title of our first dance song, but I never got around to framing it.  Lately we've finally been putting more stuff up on the walls, so I dug out that print and realized an LP album frame would be perfect for it (12" square, and I only know those exist because my stepmom-in-law did a framed album cover project recently).  I searched the Michaels website to see what kind of options they had, and wouldn't you know it - they had a BOGO sale going on!  One went on my anniversary print, but I had outside-the-box plans for the other.  Getting back to my original point....

I bought a 12"x12" piece of sheet metal from Home Depot awhile back with the intention of displaying magnetized eyeshadow pots, but never took the time to decide how to frame and hang it.


This album frame was perfect!  I took out the glass and painted the frame backing black since 1/4" would show on all sides, then I secured the sheet metal to the backing with E3000 craft glue.


I spray-painted the frame a with a faux oil-rubbed bronze finish (the anniversary print's frame was painted gold) to match the fixtures in our vanity area.


I used the same E3000 glue to affix a magnet to the back of each eyeshadow pot and let them dry for several hours.


I re-assembled the frame and hung it on the wall next to the mirror in our vanity area, and now I've freed up tons of counter space and can actually SEE all my color options!


Have you hacked anything recently to help organize or display something?  I love thinking outside the box to repurpose items for more uses!

A couple of weeks ago, I cooked a pork butt in the crock pot for our weekday lunches, but we still had some left over that Saturday.  For a fun lunch, I made pulled pork-stuffed sweet peppers!


After cutting the peppers in half and scraping out the seeds, I steamed them in the microwave in a covered dish with a bit of water until they were slightly softened.  In the meantime, I mixed together some pulled pork (chopped up even smaller), chopped kale (because health), an egg to bind, and a little BBQ sauce and shredded cheese.  After stuffing the pepper halves with the mixture, I put them on a baking sheet with the Pyramid Pan to hopefully promote even cooking and keep the peppers upright...


... and topped them with a little more cheese.  I baked them in a 400° oven for 10-15 minutes until the cheese was melty and starting to brown.


I served them with some BBQ sauce, and they were a great way to use up the pulled pork!  These would be great for an event as they were easy to pick up and eat, and were relatively healthy (omit the cheese if you're being even more health-conscious.
 

Have you thrown together any dishes lately that would work well for an event?  I love it when I can scrounge something together that just works!

Taco Casserole

We had some dear friends over Friday night to watch the Game of Thrones premiere (I successfully avoided spoilers all week!).  I made a taco casserole based around this recipe from Buns in my Oven.


I sprayed a 9x13" Pyrex dish with cooking spray and layered the bottom and sides with flour tortillas.  I browned a pound each of ground beef and ground turkey and added two packets of taco seasoning and some water per the package directions.  In a big mixing bowl, I combined a can of condensed nacho cheese soup, an 8 oz block of fat-free cream cheese, two cans of drained Rotel tomatoes, and the ground beef/turkey mixture.  I layered about half of this mixture on top of the tortillas and topped with a can of drained and rinsed black beans.  I sprinkled some shredded Mexican blend cheese on top of the beans before repeating the layers one more time.


Our guests brought Mexican rice and a corn salsa to serve on the side, and I offered shredded lettuce, chopped cilantro, shredded cheese, and salsa to serve.  

Peach Enchiladas

For dessert I had every intention of making a peach crisp with some fresh peaches I got from a farm stand nearby.  However, I had an overabundance of flour tortillas I didn't use on our dinner, so I figured there had to be a recipe out there for some sort of dessert enchilada dish.  I was right - Just a Pinch to the rescue!  Since I had fresh peaches, I sliced them and added a bit of bourbon, sugar, cinnamon, and fresh nutmeg and tossed them together in a bowl.  I sprayed a 9x13" Pyrex casserole dish with cooking spray and put peach-filled tortillas in seam-side down.  I did follow the recipe when it came to the butter/sugar/water mixture but it turned out a bit soupy for my liking.  I'm not sure it could have done with less, though, because the sauce did soak into the tortillas really well and make for a nice consistency, there was just a lot of soupiness left in the pan after serving them.  I'm sure they were amazing on their own, but they were definitely better with some caramel praline frozen yogurt!


Both were amazing, as is evidenced by there being no evidence of the final product.  What's one of your favorite go-to recipes to feed a crowd?

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